Exploring Michigan Cuisine

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A pasty, a cultural icon of Michigan's Upper Peninsula

The Upper Peninsula has a distinctive local cuisine. The pasty (PASS-tee), a kind of meat turnover originally brought to the region by Cornish miners, is arguably the most famous food of the Upper Peninsula. Pasty restaurants and shops line highways across the peninsula. Varieties include chicken, venison, pork, hamburger, and pizza, all of which many restaurants serve. Many U.P. restaurants also serve potato sausage and cudighi, a spicy Italian meat.

Finnish immigrants in the western and central Upper Peninsula contributed nisu, a cardamom-flavored sweet bread; limppu, an Eastern Finnish rye bread; pannukakku, a variant on the pancake with a custard flavor; viili (sometimes spelled "fellia"), a stretchy, fermented Finnish milk; and korppu, hard slices of toasted cinnamon bread, traditionally dipped in coffee. Some Finnish foods such as juusto (squeaky cheese, essentially a cheese curd, like Leipäjuusto) and saunamakkara (a ring-bologna sausage) have become so ubiquitous in Upper Peninsula cuisine that they are now commonly found in most grocery stores and supermarkets.

https://en.wikipedia.org/wiki/Cuisine_of_Michigan