Exploring Idaho Cuisine

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Finger steaks

Finger steaks are strips of steak (usually top sirloin), battered with a tempura-like or flour batter, and deep-fried in oil. They are typically served with French fries and a buttered piece of Texas toast. They are commonly found in restaurants and bars in the Pacific Northwest.

Finger steaks are said to have originated in Boise, Idaho in the 1950s. Milo Bybee, a former U.S. Forest Service butcher, is credited with inventing the dish.



https://en.wikipedia.org/wiki/Finger_steaks