Exploring Vermont Cuisine

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Vermont is maple

When cold nights and warm spring days trigger the flow of sap in Vermont’s sugarbushes, they experience their very own gold rush. Vermont makes more than half the country’s maple syrup, more than any other state. In 2024, Vermont’s sugar makers produced a record of 3.1 million gallons. All that maple is processed in more than 3,000 sugarhouses statewide, from smaller family-run operations to industrial syrup producers, and ends up as part of cocktail infusions, dry rubs, hot sauces, candy, and on shelves as syrup and sugar.



https://vermontvacation.com/things-to-do/food-drink/maple/