Exploring New Hampshire Cuisine

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Cider Doughnuts

Cider doughnuts or apple cider doughnuts are American cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills.

Cider doughnuts date back as far as the late nineteenth century; a 1901 article in The Buffalo Enquirer references them served at Halloween parties. Doughnuts had long been associated with the autumn harvest season in the United States because animal slaughters would elicit surplus fat for frying. The confection likely evolved with Adolph Levitt's 1921 invention of an doughnut-making machine which allowed producers to methodically fry circles of batter in oil. Farm stands that sold cider rapidly adopted the new contraption.

https://en.wikipedia.org/wiki/Cider_doughnut